Welcome to The Dining Table by me, Jennifer Paccione Angulo. Growing up, everything happened around a dining table- it was the centerpiece of every home in my family. It was the one place where my very big, Italian-American family could come together, amongst laughter, joy…
A hearty leek & potato soup that is satisfying, yet light enough for autumn-spring. Ingredients 4-5 Bunches of Leeks (if they are really thick use 3-4…
The easiest one-pot lentils that can be prepped in the morning and left to cook throughout the entire day. Note, a crockpot is recommended for this…
A perfect summer salad after a barbeque-heavy weekend. The Detoxifying Orzo Salad is anti-inflammatory, hydration-packed and filled with nutrients…
Salsa di Noci is a walnut-based, creamy sauce that can dress pasta, be spread on bread, incorporated into risottos, you name it.
The improvised way, of course
Parmigiano Guava Icing, Pistachio Amaretto Icing & more
It's vegan, lemon-y & promises to use most items in your fridge :)
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At The Dining Table by Jennifer Paccione Angulo